What our customers are saying:
- Handpicked at night
- Champagne press cycle
- Racked off lees after 24 hours at 50F
- Aged in oak for 10 months (10% new, 90% neutral)
Dry Stack vineyard
Bennet Valley, Sonoma Coast AVA, California
Dry Stack Vineyard sits at an elevation of 550′ on the eastern slope of Mt Taylor. The majority of the vineyard sits on a bench. The rest of the vineyard occupies the slope as that bench falls away to Matanzas Creek which forms Dry Stack’s eastern boundary.