What our customer are saying:
5 Stars – It’s refreshing, balanced, full of lemon pie, honeysuckle, yellow apple and low in alcohol (9.3% ABV). What’s not to love? Would be great as a summer roadie or for when you don’t want to commit to opening a whole bottle. -Hannah D.
- Champagne Press Cycle (Whole cluster)
- Hyper OX
- Clean Racking (under 50 NTU)
- Cold Fermentation at 59ºF
- 40% of volume dealcoholized via
Spinning Cone Column Tech to 4% ABV,
blended back to create a final 9.3% ABV
- No residual sugar
The 70% of the fruit that comes from Lodi is
located at the northern edge of the San Joaquin
Valley, east of San Francisco Bay. Lodi enjoys a
similar climate and growing conditions to its
coastal neighbors Napa and Sonoma. The two
major rivers originating in the Sierra Nevada
mountain range that feeds the Lodi appellation
have brought soils rich in granitic-based minerals
that lend complex flavors to the wines of Lodi.
7% Sauvignon Blanc
Clarksburg AVA, California
An introduction of high-quality Sauvignon Blanc
fruit into the blend brings aromatic complexity
and a re-balance of acidity.