Description
What our customers are saying:
Coming Soon
Critical Acclaim:
Coming Soon
Winemaking:
- Night harvesting
- Crushed/De-Stemmed
- Cold Soaking (4 days)
- Warm fermentation to extract color and tannins
- Pump-over 2 times a day
- Low-pressure pressing
- Aged in oak for 8 months (25% new)
- Cold Stabilization
- Sterile filter
Vineyard Sources:
100% Pinot Noir – Sonoma County AVA – 100% Certified Sustainable
65% Russian River Valley AVA, Sonoma County – Riverfront Vineyard
The Riverfront vineyard, with its dramatic temperature changes from warm days to cool, foggy nights, creates concentrated and complex flavors in the grapes.
25% Sonoma Coast AVA, Sonoma County – Walala Vineyard – Estate Grown
Walala comes from the Kashaya Pomo Indian saying, “where the water flows down,” a reference to the local Gualala River and the nearby town of Gualala. Perched on a ridge along the California coast, a few miles from the Pacific Ocean, the vineyard resides in what is often referred to as the “true” Sonoma Coast AVA
10% Petaluma Gap AVA, Sonoma County – Morelli Vineyard – Estate Grown
Defined by its unique wind and fog conditions and their effect on the vines, the Petaluma Gap was designated on December 7, 2017, as an American Viticultural Area (AVA), producing premium grapes that make it one of California’s best areas for growing Pinot Noir. Just 25 miles north of San Francisco’s Golden Gate Bridge, it’s also the premier gateway to the Sonoma Coast and northern Marin County wine region.
